The April Food and Wine magazine mentions the new pizzeria (with a wood burning oven) and osteria (with a mozzarella bar) by Batali and Silverton: Osteria del Latte. They say they are hoping for a May opening! Which is/was more anticipated: this or the City Bakery? Also, does this mean Nancy will no longer be at Jar or La Terza?
6602 Melrose Ave.
